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Cheesy Chips


Yield

Makes 4 servings

Ingredients

10 wonton wrappers
2 tablespoons grated Parmesan cheese
2 teaspoons olive oil
1/8 teaspoon garlic powder

Preparation

  1. Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray.
  2. Diagonally cut each wonton wrapper in half, forming two triangles. Place in single layer on prepared baking sheet.
  3. Combine cheese, oil and garlic powder in small bowl. Sprinkle over wonton triangles. Bake 6 to 8 minutes or until golden brown and crisp. Remove from oven. Cool completely.

Nutritional Information

Serving Size: 5 chips
Fiber <1 g
Carbohydrate 9 g
Cholesterol 4 mg
Saturated Fat 1 g
Total Fat 3 g
Calories from Fat 38 %
Calories 75
Protein 2 g
Sodium 92 mg

Dietary Exchange

Starch 1/2
Fat 1/2

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