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Cheesy Chips
Browse the recipe Cheesy Chips
YIELD Makes 4 servings
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INGREDIENTS
| 10 | wonton wrappers |
| 2 | tablespoons grated Parmesan cheese |
| 2 | teaspoons olive oil |
| 1/8 | teaspoon garlic powder |
PREPARATION:
- Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray.
- Diagonally cut each wonton wrapper in half, forming two triangles. Place in single layer on prepared baking sheet.
- Combine cheese, oil and garlic powder in small bowl. Sprinkle over wonton triangles. Bake 6 to 8 minutes or until golden brown and crisp. Remove from oven. Cool completely.
This recipe appears in:
Cheese Appetizers
NUTRITIONAL INFORMATION:
| Serving Size: | 5 chips |
| Fiber | <1 g |
| Carbohydrate | 9 g |
| Cholesterol | 4 mg |
| Saturated Fat | 1 g |
| Total Fat | 3 g |
| Calories from Fat | 38 % |
| Calories | 75 |
| Protein | 2 g |
| Sodium | 92 mg |
DIETARY EXCHANGE:
| Starch | 1/2 |
| Fat | 1/2 |