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Orange Scallops with Spinach and Walnuts
Learn how to prepare shellfish like lobster, crab, shrimp and scallops that will rival even the best seafood restaurants.
Cheesy Pork and Potatoes
Yield: Makes 6 servings
Ingredients:
1/2
pound ground pork, cooked and crumbled
1/2
cup finely crushed saltine crackers
1/3
cup barbecue sauce
1
egg
3
tablespoons butter or margarine
1
tablespoon vegetable oil
4
potatoes, peeled and thinly sliced
1
onion, thinly sliced
1
cup shredded mozzarella cheese
2/3
cup evaporated milk
1
teaspoon salt
1/4
teaspoon paprika
1/8
teaspoon black pepper
Chopped fresh parsley (optional)
Preparation:
Slow Cooker Directions
1.
Combine pork, crackers, barbecue sauce and egg in large bowl; shape mixture into 6 patties.
2.
Heat butter and oil in medium skillet. Cook and stir potatoes and onion until lightly browned; drain. Place in slow cooker.
3.
Combine cheese, milk, salt, paprika and pepper in small bowl. Pour into slow cooker. Layer pork patties on top.
4.
Cover; cook on LOW 3 to 5 hours. Garnish with parsley. Serve with vegetable side, if desired.
This recipe appears in:
Pork
