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Old World Chicken and Vegetables
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Cheesy Pork and Potatoes
Yield: Makes 6 servings
Ingredients:
1/2
pound ground pork, cooked and crumbled
1/2
cup finely crushed saltine crackers
1/3
cup barbecue sauce
1
egg
3
tablespoons butter or margarine
1
tablespoon vegetable oil
4
potatoes, peeled and thinly sliced
1
onion, thinly sliced
1
cup shredded mozzarella cheese
2/3
cup evaporated milk
1
teaspoon salt
1/4
teaspoon paprika
1/8
teaspoon black pepper
Chopped fresh parsley (optional)
Preparation:
1.
Combine pork, crackers, barbecue sauce and egg in large bowl; shape mixture into 6 patties.
2.
Heat butter and oil in medium skillet. Cook and stir potatoes and onion until lightly browned; drain. Place in slow cooker.
3.
Combine cheese, milk, salt, paprika and pepper in small bowl. Pour into slow cooker. Layer pork patties on top.
4.
Cover; cook on LOW 3 to 5 hours. Garnish with parsley. Serve with vegetable side, if desired.
This recipe appears in:
Pork
