YIELD Makes 4 servings
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|8||ounces uncooked elbow macaroni|
|2||tablespoons margarine or butter|
|2||tablespoons all-purpose flour|
|1||cup canned reduced-sodium chicken broth|
|6||ounces reduced-fat reduced-sodium cheese spread, cut into cubes|
|1||can (6 ounces) tuna packed in water, drained and flaked|
|Serving Size:||1/4 of total recipe|
|Saturated Fat||3 g|
|Total Fat||10 g|
|Calories from Fat||32 %|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
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