TLC Cooking "Cheesy Tuna Mac"

Cheesy Tuna Mac

Cheesy Tuna Mac

YIELD Makes 4 servings
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INGREDIENTS

8	ounces uncooked elbow macaroni
2	tablespoons margarine or butter
2	tablespoons all-purpose flour
1	teaspoon paprika
1/4	teaspoon salt
1	cup canned reduced-sodium chicken broth
6	ounces reduced-fat reduced-sodium cheese spread, cut into cubes
1	can (6 ounces) tuna packed in water, drained and flaked

PREPARATION:

Cook macaroni according to package directions, omitting salt. Drain; set aside.
Melt margarine in medium saucepan over medium heat. Add flour, paprika and salt; cook and stir 1 minute. Add broth; bring to a simmer for 2 minutes or until sauce thickens.
Add cheese spread; cook and stir until cheese melts. Combine tuna and pasta in medium bowl; pour sauce mixture over tuna mixture; toss to coat. Sprinkle with additional paprika.

This recipe appears in: Fish

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Meat	3
Starch	1-1/2

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