The "cobbled" or bumpy appearance of the rich biscuit topping gives this favorite fruit dessert its unique name.
Makes 8 servings
|1||cup all-purpose flour|
|3/4||cup sugar, divided|
|2||tablespoons nonfat dry milk powder|
|2||teaspoons baking powder|
|1/4||teaspoon baking soda|
|2||tablespoons vegetable oil|
|1||package (16 ounces) frozen unsweetened cherries, thawed and drained|
|Nonfat frozen yogurt (optional)|
- Preheat oven to 400°F. Combine flour, 1/4 cup sugar, milk powder, baking powder, baking soda and salt in medium bowl. Stir in oil until mixture becomes crumbly. Add buttermilk; stir until moistened. Set aside.
- Combine remaining 1/2 cup sugar, cornstarch and water in medium saucepan. Stir until cornstarch is dissolved. Cook over medium heat, stirring constantly until thickened. Add cherries and vanilla; stir until cherries are completely coated. Pour into 8-inch square baking pan; spoon biscuit mixture over cherries.
- Bake 25 minutes or until topping is golden brown. Serve warm with nonfat frozen yogurt, if desired.
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||17 %|
Check out more recipes for Cobblers & Crisps