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Cobblers & Crisps can brighten any day and fill any stomach, especially if ice cream is scooped on top. See how to make a delicious Peach Cobbler, a tasty Apple Crisp and much, much more.

Cherry Cobbler
by the Editors of Easy Home Cooking Magazine

Cherry Cobbler Photo
Cherry Cobbler
Yield: Makes 8 servings
The "cobbled" or bumpy appearance of the rich biscuit topping gives this favorite fruit dessert its unique name.
Ingredients:
1
cup all-purpose flour

3/4
cup sugar, divided

2
tablespoons nonfat dry milk powder

2
teaspoons baking powder

1/4
teaspoon baking soda

1/4
teaspoon salt

2
tablespoons vegetable oil

7
tablespoons buttermilk

2
tablespoons cornstarch

1/2
cup water

1
package (16 ounces) frozen unsweetened cherries, thawed and drained

1/2
teaspoon vanilla

Nonfat frozen yogurt (optional)



Preparation:
1.
Preheat oven to 400°F. Combine flour, 1/4 cup sugar, milk powder, baking powder, baking soda and salt in medium bowl. Stir in oil until mixture becomes crumbly. Add buttermilk; stir until moistened. Set aside.

2.
Combine remaining 1/2 cup sugar, cornstarch and water in medium saucepan. Stir until cornstarch is dissolved. Cook over medium heat, stirring constantly until thickened. Add cherries and vanilla; stir until cherries are completely coated. Pour into 8-inch square baking pan; spoon biscuit mixture over cherries.

3.
Bake 25 minutes or until topping is golden brown. Serve warm with nonfat frozen yogurt, if desired.



Nutritional Information:
Serving Size:
Fiber 1 g
Carbohydrate 40 g
Cholesterol 1 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 17 %
Calories 204
Protein 3 g
Sodium 209 mg
Dietary Exchange:
Fruit 1/2
Starch 2
Fat 1/2


This recipe appears in: Cobblers & Crisps



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