Cherry Cooler

by the Editors of Easy Home Cooking Magazine

Browse the article Cherry Cooler

Yield: Makes 4 servings
Ingredients:
4
cups fresh orange juice

3/4
pound fresh cherries, pitted

1
teaspoon vanilla

8
to 10 ice cubes



Preparation:
1.
Place all ingredients in blender container. Cover; process until smooth. Serve immediately.





This recipe appears in: Coolers & Spritzers