Cherry Cooler
by the Editors of Easy Home Cooking Magazine
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Cherry Cooler
Yield: Makes 4 servings
Ingredients:
4
cups fresh orange juice
3/4
pound fresh cherries, pitted
1
teaspoon vanilla
8
to 10 ice cubes
Preparation:
1.
Place all ingredients in blender container. Cover; process until smooth. Serve immediately.
This recipe appears in: Coolers & Spritzers