Cherry Flan

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Cherry Flan."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cherry-flan-recipe.htm>  05 September 2008.

Cherry Flan Photo
Cherry Flan
Cook Time: 3-1/2 to 4 hours
Prep Time: 10 minutes
Yield: Makes 6 servings
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Ingredients:
5
eggs

1/2
cup sugar

1/2
teaspoon salt

3/4
cup all-purpose flour

1
can (12 ounces) evaporated milk

1
teaspoon vanilla extract

1
bag (16 ounces) frozen, pitted dark sweet cherries, thawed

Sweetened whipped cream or cherry vanilla ice cream



Preparation:
1.
Grease inside of slow cooker.

2.
Beat eggs, sugar and salt in large bowl of electric mixer at high speed until thick and pale yellow. Add flour; beat until smooth. Beat in evaporated milk and vanilla.

3.
Pour batter into prepared slow cooker. Place cherries evenly over batter. Cover; cook on LOW 3-1/2 to 4 hours or until flan is set. Serve warm with whipped cream.


Serving Suggestion: Serve this dessert warm and top it with whipped cream or ice cream. Garnish with cherries and mint leaves for a special touch.



This recipe appears in: Custards & Puddings