Cherry Flan
Browse the article Cherry Flan
Cherry Flan
Cook Time: 3-1/2 to 4 hours
Prep Time: 10 minutes
Yield: Makes 6 servings
Ingredients:
5
eggs
1/2
cup sugar
1/2
teaspoon salt
3/4
cup all-purpose flour
1
can (12 ounces) evaporated milk
1
teaspoon vanilla extract
1
bag (16 ounces) frozen, pitted dark sweet cherries, thawed
Sweetened whipped cream or cherry vanilla ice cream
Preparation:
1.
Grease inside of slow cooker.
2.
Beat eggs, sugar and salt in large bowl of electric mixer at high speed until thick and pale yellow. Add flour; beat until smooth. Beat in evaporated milk and vanilla.
3.
Pour batter into prepared slow cooker. Place cherries evenly over batter. Cover; cook on LOW 3-1/2 to 4 hours or until flan is set. Serve warm with whipped cream.
Serving Suggestion
Serve this dessert warm and top it with whipped cream or ice cream. Garnish with cherries and mint leaves for a special touch.
This recipe appears in:
Custards & Puddings