Cherry Frangipane Tart
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Cherry Frangipane Tart." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cherry-frangipane-tart-recipe.htm> 08 July 2008.
Cherry Frangipane Tart
Yield: Makes 6 to 8 servings
Ingredients:
1
(9-inch) pie dough crust
2/3
cup slivered almonds
1/2
cup all-purpose flour
1/4
cup powdered sugar
1
stick butter, softened
2
eggs
1-3/4
cups whole frozen cherries, pitted*
Preparation:
1.
Preheat oven to 450°F. Line tart pan with pie dough and cover with parchment paper. Fill paper-covered crust with weights (dried beans or other pie weights) and bake 10 minutes. Remove from oven. Carefully remove paper and weights. Reduce oven temperature to 350°F.
2.
In a food processor, combine almonds, flour and powdered sugar. Grind until fine. Add butter and pulse to combine. With the processor running, add eggs, one at a time.
3.
Pour mixture into baked crust and smooth. Place whole cherries in mixture and bake until firm, about 35 minutes. Let cool at room temperature.
Nutritional Information:
| Serving Size: | |
| Calories | 480 |
| Calories from Fat | 64 % |
| Total Fat | 35 g |
| Saturated Fat | 13 g |
| Cholesterol | 111 mg |
| Carbohydrate | 35 g |
| Fiber | 3 g |
| Protein | 9 g |
| Sodium | 296 mg |
Dietary Exchange:
| Starch | 2 |
| Fat | 7 |
This recipe appears in: French