Cherry Tomato Pops
Makes 8 pops
|4||pieces (1-ounce each) part-skim mozzarella|
|3||tablespoons fat-free ranch dressing|
- Slice string cheese in half lengthwise. Trim stem end of each cherry tomato and gently squeeze out about 1/4 teaspoon of pulp and seeds.
- Press end of string cheese into hollowed tomato to make cherry tomato pop. Serve with ranch dressing as dip.
|Serving Size:||1 Pop with about 1 teaspoon dressing|
|Saturated Fat||2 g|
|Total Fat||3 g|
|Calories from Fat||48 %|
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