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Strawberry Cream Pie
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Cherry Tomato Pops
Yield: Makes 8 pops
Ingredients:
4
pieces (1-ounce each) part-skim mozzarella
8
cherry tomatoes
3
tablespoons fat-free ranch dressing
Preparation:
1.
Slice string cheese in half lengthwise. Trim stem end of each cherry tomato and gently squeeze out about 1/4 teaspoon of pulp and seeds.
2.
Press end of string cheese into hollowed tomato to make cherry tomato pop. Serve with ranch dressing as dip.
Nutritional Information:
| Serving Size: 1 Pop with about 1 teaspoon dressing | |
| Sodium | 210 mg |
| Protein | 3 g |
| Fiber | <1 g |
| Carbohydrate | 4 g |
| Cholesterol | 10 mg |
| Saturated Fat | 2 g |
| Total Fat | 3 g |
| Calories from Fat | 48 % |
| Calories | 56 |
Dietary Exchange:
| Meat | 1/2 |
| Vegetable | 1/2 |
This recipe appears in:
Snacks
