Cherry Tomato Pops Photo
Cherry Tomato Pops
Yield: Makes 8 pops
Ingredients:
4
pieces (1-ounce each) part-skim mozzarella

8
cherry tomatoes

3
tablespoons fat-free ranch dressing



 
Preparation:
1.
Slice string cheese in half lengthwise. Trim stem end of each cherry tomato and gently squeeze out about 1/4 teaspoon of pulp and seeds.

2.
Press end of string cheese into hollowed tomato to make cherry tomato pop. Serve with ranch dressing as dip.



Nutritional Information:
Serving Size: 1 Pop with about 1 teaspoon dressing
Sodium 210 mg
Protein 3 g
Fiber <1 g
Carbohydrate 4 g
Cholesterol 10 mg
Saturated Fat 2 g
Total Fat 3 g
Calories from Fat 48 %
Calories 56
Dietary Exchange:
Meat 1/2
Vegetable 1/2


This recipe appears in: Snacks


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