Cherry Tomato Pops
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Cherry Tomato Pops
YIELD Makes 8 pops
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INGREDIENTS
| 4 | pieces (1-ounce each) part-skim mozzarella |
| 8 | cherry tomatoes |
| 3 | tablespoons fat-free ranch dressing |
PREPARATION:
- Slice string cheese in half lengthwise. Trim stem end of each cherry tomato and gently squeeze out about 1/4 teaspoon of pulp and seeds.
- Press end of string cheese into hollowed tomato to make cherry tomato pop. Serve with ranch dressing as dip.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
| Serving Size: | 1 Pop with about 1 teaspoon dressing |
| Sodium | 210 mg |
| Protein | 3 g |
| Fiber | <1 g |
| Carbohydrate | 4 g |
| Cholesterol | 10 mg |
| Saturated Fat | 2 g |
| Total Fat | 3 g |
| Calories from Fat | 48 % |
| Calories | 56 |
DIETARY EXCHANGE:
| Meat | 1/2 |
| Vegetable | 1/2 |
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