Cherry Tomato Pops
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Cherry Tomato Pops" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cherry-tomato-pops-recipe.htm> 12 February 2012.
Cite
Cherry Tomato Pops
YIELD Makes 8 pops
See Cooking Videos
INGREDIENTS
| 4 | pieces (1-ounce each) part-skim mozzarella |
| 8 | cherry tomatoes |
| 3 | tablespoons fat-free ranch dressing |
PREPARATION:
- Slice string cheese in half lengthwise. Trim stem end of each cherry tomato and gently squeeze out about 1/4 teaspoon of pulp and seeds.
- Press end of string cheese into hollowed tomato to make cherry tomato pop. Serve with ranch dressing as dip.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
| Serving Size: | 1 Pop with about 1 teaspoon dressing |
| Sodium | 210 mg |
| Protein | 3 g |
| Fiber | <1 g |
| Carbohydrate | 4 g |
| Cholesterol | 10 mg |
| Saturated Fat | 2 g |
| Total Fat | 3 g |
| Calories from Fat | 48 % |
| Calories | 56 |
DIETARY EXCHANGE:
| Meat | 1/2 |
| Vegetable | 1/2 |
You Might Also Like
Christine's Meatloaf
If you're looking for a great main dish, try this recipe for Christine's meatloaf from Sister Waves.
Homestyle Skillet Chicken
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
