Cherry Turnovers
Yield: Makes 6 turnovers
Ingredients:
8
frozen phyllo dough sheets, thawed
6
tablespoons no-sugar-added black cherry fruit spread
1-1/2
tablespoons cherry-flavored liqueur (optional)
Preparation:
1.
Preheat oven to 400°F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to form six (5-inch) squares.
2.
Combine fruit spread and cherry liqueur, if desired. Place 1 tablespoon fruit spread mixture in center of each stack of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to form triangle; gently press edges together to seal. Place on ungreased cookie sheet. Combine egg and water in small bowl; brush over phyllo triangles.
3.
Bake 10 minutes or until golden brown. Cool on wire rack. Serve warm or at room temperature.
Nutritional Information:
|
Serving Size: 1 turnover
|
| Sodium |
215 mg |
| Protein |
3 g |
| Fiber |
<1 g |
| Carbohydrate |
23 g |
| Cholesterol |
57 mg |
| Saturated Fat |
6 g |
| Total Fat |
10 g |
| Calories from Fat |
47 % |
| Calories |
200 |