Cherry Turnovers Photo
Cherry Turnovers

YIELD Makes 6 turnovers

INGREDIENTS

8 frozen phyllo dough sheets, thawed
1/4 cup butter, melted
6 tablespoons no-sugar-added black cherry fruit spread
1‑1/2 tablespoons cherry-flavored liqueur (optional)
1 egg
1 teaspoon cold water

PREPARATION:

  1. Preheat oven to 400°F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to form six (5-inch) squares.
  2. Combine fruit spread and cherry liqueur, if desired. Place 1 tablespoon fruit spread mixture in center of each stack of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to form triangle; gently press edges together to seal. Place on ungreased cookie sheet. Combine egg and water in small bowl; brush over phyllo triangles.
  3. Bake 10 minutes or until golden brown. Cool on wire rack. Serve warm or at room temperature.
This recipe appears in: Fruit Desserts
NUTRITIONAL INFORMATION:
Serving Size: 1 turnover
Sodium 215 mg
Protein 3 g
Fiber <1 g
Carbohydrate 23 g
Cholesterol 57 mg
Saturated Fat 6 g
Total Fat 10 g
Calories from Fat 47 %
Calories 200
DIETARY EXCHANGE:
Starch 1-1/2
Fat 2
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