YIELD Makes 6 servings
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|1||pound backfin crabmeat|
|1/2||cup soft bread crumbs|
|1||tablespoon minced onion|
|1||tablespoon finely chopped green bell pepper|
|1||tablespoon chopped fresh parsley|
|2||teaspoons white wine Worcestershire sauce|
|2||teaspoons lemon juice|
|1||teaspoon prepared mustard|
|1/4||teaspoon white pepper|
|Vegetable oil for frying (optional)|
|Tartar Sauce (recipe)|
Slow-Cooked Jambalaya with Rice from Hunt's combines okra, peppers and fire-roasted tomatoes with chicken, shrimp and smoked sausage cook in a slow-cooker for a jambalaya served over brown rice. It makes an easy and delicious meal for family or company.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.