YIELD Makes 6 to 8 servings
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|1/4||cup butter or margarine|
|4||cups unseasoned croutons|
|2||cups (8 ounces) shredded Cheddar cheese|
|1/2||teaspoon dry mustard|
|1/2||teaspoon seafood seasoning|
|Salt and black pepper|
|1||pound crabmeat, shells removed|
Try this Grilled Chicken with Arugula Black Olives and Tomatoes recipe provided by Miss Colorado, Katie Lucille Layman.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.