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Blackened Catfish with Easy Tartar Sauce and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Chesapeake Crab Strata
Yield: Makes 6 to 8 servings
Ingredients:
1/4
cup butter or margarine
4
cups unseasoned croutons
2
cups (8 ounces) shredded Cheddar cheese
2
cups milk
8
eggs, beaten
1/2
teaspoon dry mustard
1/2
teaspoon seafood seasoning
Salt and black pepper
1
pound crabmeat, shells removed
Preparation:
1.
Preheat oven to 325°F. Place butter in 11X7-inch baking dish. Heat in oven until melted, tilting to coat dish. Remove dish from oven; spread croutons over melted butter. Top with cheese; set aside.
2.
Combine milk, eggs, mustard, seafood seasoning, salt and pepper; mix well. Pour egg mixture over cheese in dish; sprinkle with crabmeat. Bake 50 minutes or until mixture is set. Remove from oven and let stand about 10 minutes.
This recipe appears in:
Northeastern
