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Chesapeake Crab Strata


Chesapeake Crab Strata

Chesapeake Crab Strata

Yield

Makes 6 to 8 servings

Ingredients

1/4 cup butter or margarine
4 cups unseasoned croutons
2 cups (8 ounces) shredded Cheddar cheese
2 cups milk
8 eggs, beaten
1/2 teaspoon dry mustard
1/2 teaspoon seafood seasoning
Salt and black pepper
1 pound crabmeat, shells removed

Preparation

  1. Preheat oven to 325°F. Place butter in 11X7-inch baking dish. Heat in oven until melted, tilting to coat dish. Remove dish from oven; spread croutons over melted butter. Top with cheese; set aside.
  2. Combine milk, eggs, mustard, seafood seasoning, salt and pepper; mix well. Pour egg mixture over cheese in dish; sprinkle with crabmeat. Bake 50 minutes or until mixture is set. Remove from oven and let stand about 10 minutes.

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