TLC Cooking "Chesapeake Crab Strata"

Chesapeake Crab Strata

Chesapeake Crab Strata

YIELD Makes 6 to 8 servings
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INGREDIENTS

1/4	cup butter or margarine
4	cups unseasoned croutons
2	cups (8 ounces) shredded Cheddar cheese
2	cups milk
8	eggs, beaten
1/2	teaspoon dry mustard
1/2	teaspoon seafood seasoning
Salt and black pepper
1	pound crabmeat, shells removed

PREPARATION:

Preheat oven to 325°F. Place butter in 11X7-inch baking dish. Heat in oven until melted, tilting to coat dish. Remove dish from oven; spread croutons over melted butter. Top with cheese; set aside.
Combine milk, eggs, mustard, seafood seasoning, salt and pepper; mix well. Pour egg mixture over cheese in dish; sprinkle with crabmeat. Bake 50 minutes or until mixture is set. Remove from oven and let stand about 10 minutes.

This recipe appears in: Northeastern

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