Chesapeake Crab Strata
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Chesapeake Crab Strata
YIELD Makes 6 to 8 servings
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INGREDIENTS
| 1/4 | cup butter or margarine |
| 4 | cups unseasoned croutons |
| 2 | cups (8 ounces) shredded Cheddar cheese |
| 2 | cups milk |
| 8 | eggs, beaten |
| 1/2 | teaspoon dry mustard |
| 1/2 | teaspoon seafood seasoning |
| Salt and black pepper | |
| 1 | pound crabmeat, shells removed |
PREPARATION:
- Preheat oven to 325°F. Place butter in 11X7-inch baking dish. Heat in oven until melted, tilting to coat dish. Remove dish from oven; spread croutons over melted butter. Top with cheese; set aside.
- Combine milk, eggs, mustard, seafood seasoning, salt and pepper; mix well. Pour egg mixture over cheese in dish; sprinkle with crabmeat. Bake 50 minutes or until mixture is set. Remove from oven and let stand about 10 minutes.
This recipe appears in:
Northeastern
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