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Chicken and Stuffing

Chicken and Stuffing

Chicken and Stuffing


Makes 4 to 6 servings


1/2 cup all-purpose flour
3/4 teaspoon seasoned salt
3/4 teaspoon black pepper
4 to 6 boneless skinless chicken breasts (about 1 to 1-1/2 pounds)
1/4 cup (1/2 stick) butter
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 package (12 ounces) seasoned stuffing mix, plus ingredients to prepare mix


  1. Combine flour, seasoned salt and pepper in large resealable food storage bag. Add chicken; seal bag. Shake to coat with flour mixture.
  2. Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken.
  3. Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on HIGH 3 to 4 hours.

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