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Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Cook Time 6 to 7 hours

Prep Time 20 minutes


Makes 9 (1-1/2-cup) servings


3 cans (14-1/2 ounces each) chicken broth
1 pound boneless skinless chicken breasts or thighs, cut into bite-size pieces
2 cups water
1 cup sliced celery
1 cup diced carrots
1 package (6 ounces) converted long grain and wild rice mix with seasoning packet (not quick-cooking or instant rice)
1/2 cup chopped onion
1/2 teaspoon black pepper
2 teaspoons white vinegar (optional)
1 tablespoon dried parsley flakes


  1. Combine broth, chicken, water, celery, carrots, rice and seasoning packet, onion and pepper in slow cooker; mix well.
  2. Cover; cook on LOW 6 to 7 hours or on HIGH 4 to 5 hours or until chicken is tender.
  3. Stir in vinegar, if desired. Sprinkle with parsley.

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