Print
ShareThis
Scallops Mock Seaweed Soup
Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.
Chicken and Wild Rice Soup
Cook Time: 6 to 7 hours
Prep Time: 20 minutes
Yield: Makes 9 (1-1/2-cup) servings
Ingredients:
3
cans (14-1/2 ounces each) chicken broth
1
pound boneless skinless chicken breasts or thighs, cut into bite-size pieces
2
cups water
1
cup sliced celery
1
cup diced carrots
1
package (6 ounces) converted long grain and wild rice mix with seasoning packet (not quick-cooking or instant rice)
1/2
cup chopped onion
1/2
teaspoon black pepper
2
teaspoons white vinegar (optional)
1
tablespoon dried parsley flakes
Preparation:
1.
Combine broth, chicken, water, celery, carrots, rice and seasoning packet, onion and pepper in slow cooker; mix well.
2.
Cover; cook on LOW 6 to 7 hours or on HIGH 4 to 5 hours or until chicken is tender.
3.
Stir in vinegar, if desired. Sprinkle with parsley.
This recipe appears in:
Soups
