TLC Cooking "Chicken and Wild Rice Soup"

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Cook Time 6 to 7 hours
Prep Time 20 minutes

YIELD Makes 9 (1-1/2-cup) servings
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INGREDIENTS

3	cans (14-1/2 ounces each) chicken broth
1	pound boneless skinless chicken breasts or thighs, cut into bite-size pieces
2	cups water
1	cup sliced celery
1	cup diced carrots
1	package (6 ounces) converted long grain and wild rice mix with seasoning packet (not quick-cooking or instant rice)
1/2	cup chopped onion
1/2	teaspoon black pepper
2	teaspoons white vinegar (optional)
1	tablespoon dried parsley flakes

PREPARATION:

Slow Cooker Directions

Combine broth, chicken, water, celery, carrots, rice and seasoning packet, onion and pepper in slow cooker; mix well.
Cover; cook on LOW 6 to 7 hours or on HIGH 4 to 5 hours or until chicken is tender.
Stir in vinegar, if desired. Sprinkle with parsley.

This recipe appears in: Soups

Learn how to prepare all kinds of stews that can warm up even the coldest day or night.

If you're looking for a stew, try this recipe for Dwight Freeney and Adam Vinatieri's Jamaican brown chicken stew from Kick Off Cook Off.