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Chicken and Wild Rice Soup
Browse the recipe Chicken and Wild Rice Soup
Chicken and Wild Rice Soup
Cook Time 6 to 7 hours
Prep Time 20 minutes
YIELD Makes 9 (1-1/2-cup) servings
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INGREDIENTS
| 3 | cans (14-1/2 ounces each) chicken broth |
| 1 | pound boneless skinless chicken breasts or thighs, cut into bite-size pieces |
| 2 | cups water |
| 1 | cup sliced celery |
| 1 | cup diced carrots |
| 1 | package (6 ounces) converted long grain and wild rice mix with seasoning packet (not quick-cooking or instant rice) |
| 1/2 | cup chopped onion |
| 1/2 | teaspoon black pepper |
| 2 | teaspoons white vinegar (optional) |
| 1 | tablespoon dried parsley flakes |
PREPARATION:
Slow Cooker Directions
- Combine broth, chicken, water, celery, carrots, rice and seasoning packet, onion and pepper in slow cooker; mix well.
- Cover; cook on LOW 6 to 7 hours or on HIGH 4 to 5 hours or until chicken is tender.
- Stir in vinegar, if desired. Sprinkle with parsley.
This recipe appears in:
Soups