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Honey-Mustard Chicken Wings
Meat Appetizers can come in virtually any shape and size, but the reaction from friends and family is always delightful.
Chicken Avocado Boats
Yield: Makes 6 servings
Ingredients:
3
large ripe avocados, cut in half and pitted
6
tablespoons lemon juice
3/4
cup mayonnaise
1-1/2
tablespoons grated onion
1/4
teaspoon celery salt
1/4
teaspoon garlic powder
Salt and pepper to taste
2
cups diced cooked chicken
1/2
cup (2 ounces) shredded sharp Cheddar cheese
Snipped chives for garnish
Preparation:
1.
Preheat oven to 350°F. Sprinkle each avocado half with 1 tablespoon lemon juice; set aside.
2.
Combine mayonnaise, onion, celery salt, garlic powder, salt and pepper in medium bowl. Stir in chicken; mix well.
3.
Drain any excess lemon juice from avocado halves. Fill avocado halves with chicken mixture; sprinkle with cheese.
4.
Arrange filled avocado halves in single layer in baking dish. Pour water into same dish to depth of 1/2 inch. Bake filled avocado halves 15 minutes or until cheese melts. Garnish, if desired.
This recipe appears in:
Meat
