Chicken Caesar Salad Photo
Chicken Caesar Salad
Prep and Cook Time: 17 minutes
Yield: Makes 2 servings
Ingredients:
6
ounces chicken tenders

1/4
cup plus 1 tablespoon Caesar salad dressing, divided

Black pepper

4
cups (about 5 ounces) prepared Italian salad mix (romaine and radicchio)

1/2
cup croutons, divided

2
tablespoons grated Parmesan cheese



 
Preparation:
1.
Cut chicken tenders in half lengthwise and crosswise. Heat 1 tablespoon salad dressing in large nonstick skillet. Add chicken; cook and stir over medium heat 3 to 4 minutes or until chicken is cooked through. Remove chicken from skillet; season with pepper; let cool.

2.
Combine salad mix, 1/4 cup croutons, remaining 1/4 cup salad dressing and Parmesan cheese in serving bowl; toss to coat. Top with chicken and remaining 1/4 cup croutons.



Nutritional Information:
Serving Size:
Sodium 244 mg
Protein 24 g
Fiber 1 g
Carbohydrate 13 g
Cholesterol 57 mg
Saturated Fat 5 g
Total Fat 22 g
Calories from Fat 59 %
Calories 361
Dietary Exchange:
Fat 3-1/2
Meat 2-1/2
Vegetable 1
Starch 1/2


This recipe appears in: Salads

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