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Lemon Cream Peach and Blueberry Pie
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Chicken Cheese Burger
Yield: Makes 4 servings
Ingredients:
3
cups ground chicken (12 to 16 ounces)
2
eggs, lightly beaten
1
small onion, finely chopped
2
tablespoons plain dry bread crumbs, finely ground
2
tablespoons minced fresh parsley
1
tablespoon grated Parmesan cheese
1
teaspoon salt
1/4
teaspoon baking soda
1/4
teaspoon white pepper
1/4
teaspoon dried oregano leaves
2
tablespoons butter or margarine
2
tablespoons vegetable oil
4
slices American or Cheddar cheese (1 ounce each)
4
large hamburger buns, separated
4
tablespoons mayonnaise
4
lettuce leaves
4
to 8 tomato slices
Preparation:
1.
Combine chicken, eggs, onion, bread crumbs, parsley, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well. Shape chicken mixture into 4 patties.
2.
Heat butter and oil in large skillet over medium-low heat until butter melts; add patties. Cook until patties are no longer pink in center, 4 to 5 minutes on each side. Place 1 slice cheese on top of each patty. Cover skillet; cook until cheese melts, about 1 minute.
3.
Spread each bun with 1 tablespoon mayonnaise; arrange 1 lettuce leaf on bottom half of each bun. Top with chicken patty, tomato slices and top half of bun. Serve hot.
This recipe appears in:
Sandwiches
