Chicken Cheese Burgers
Browse the article Chicken Cheese Burgers
Chicken Cheese Burger
Yield: Makes 4 servings
Ingredients:
3
cups ground chicken (12 to 16 ounces)
2
eggs, lightly beaten
1
small onion, finely chopped
2
tablespoons plain dry bread crumbs, finely ground
2
tablespoons minced fresh parsley
1
tablespoon grated Parmesan cheese
1
teaspoon salt
1/4
teaspoon baking soda
1/4
teaspoon white pepper
1/4
teaspoon dried oregano leaves
2
tablespoons butter or margarine
2
tablespoons vegetable oil
4
slices American or Cheddar cheese (1 ounce each)
4
large hamburger buns, separated
4
tablespoons mayonnaise
4
lettuce leaves
4
to 8 tomato slices
Preparation:
1.
Combine chicken, eggs, onion, bread crumbs, parsley, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well. Shape chicken mixture into 4 patties.
2.
Heat butter and oil in large skillet over medium-low heat until butter melts; add patties. Cook until patties are no longer pink in center, 4 to 5 minutes on each side. Place 1 slice cheese on top of each patty. Cover skillet; cook until cheese melts, about 1 minute.
3.
Spread each bun with 1 tablespoon mayonnaise; arrange 1 lettuce leaf on bottom half of each bun. Top with chicken patty, tomato slices and top half of bun. Serve hot.
This recipe appears in:
Sandwiches