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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Chicken Chili
Yield: Makes 6 servings
Ingredients:
1
tablespoon vegetable oil
1
pound ground chicken or turkey
1
medium onion, chopped
1
medium green bell pepper, chopped
2
fresh jalapeño peppers,* chopped
1
can (28 ounces) tomatoes, cut up, undrained
1
can (15-1/2 ounces) kidney beans, drained
1
can (8 ounces) tomato sauce
1
tablespoon chili powder
1
teaspoon salt
1
teaspoon dried oregano leaves
1
teaspoon ground cumin
1/4
teaspoon ground red pepper
1/2
cup (2 ounces) shredded Cheddar cheese
Preparation:
1.
Heat oil in 5-quart Dutch oven or large saucepan over medium-high heat. Cook chicken, onion and bell pepper until chicken is no longer pink and onion is crisp-tender, stirring frequently to break up chicken. Stir in jalapeño peppers, tomatoes with juice, beans, tomato sauce, chili powder, salt, oregano, cumin and red pepper. Bring to a boil over high heat. Reduce heat to medium-low; simmer, uncovered, 45 minutes to blend flavors. To serve, spoon into 6 bowls and top with cheese.
This recipe appears in:
Mexican
