TLC Cooking "Chicken Chow Mein"

Chicken Chow Mein

Chicken Chow Mein

YIELD Makes 6 servings
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INGREDIENTS

Fried Noodles (recipe)
3	teaspoons cornstarch, divided
2‑1/2	tablespoons dry sherry, divided
2	tablespoons soy sauce, divided
2	whole boneless skinless chicken breasts, cut into 1-inch pieces
8	ounces boneless lean pork, cut into 1-inch pieces
1/2	cup water
2	teaspoons instant chicken bouillon granules
2	tablespoons vegetable oil
1	piece fresh ginger (1 inch square), peeled and finely chopped
1	clove garlic, minced
8	ounces deveined shelled shrimp
2	medium yellow onions, chopped
1	red or green pepper, thinly sliced
2	stalks celery, diagonally cut into 1-inch slices
8	green onions with tops, chopped
4	ounces cabbage (1/4 of small head), shredded

PREPARATION:

Prepare Fried Noodles; set aside.
Combine 1 teaspoon cornstarch, 1/2 tablespoon sherry and 1/2 tablespoon soy sauce in large bowl. Add chicken and pork; toss to coat well. Cover and refrigerate 1 hour.
Combine remaining 2 teaspoons cornstarch, water, 2 tablespoons sherry, 1-1/2 tablespoons soy sauce and bouillon granules in small bowl; set aside.
Heat oil in wok or large skillet over high heat. Add ginger and garlic; stir-fry 1 minute. Add chicken and pork; stir-fry until no longer pink in center, about 5 minutes. Add shrimp; stir-fry until shrimp turn pink, about 3 minutes.
Add vegetables to wok; stir-fry until crisp-tender, 3 to 5 minutes. Add bouillon-soy sauce mixture. Cook and stir until sauce boils and thickens; cook and stir an additional minute.
Arrange Fried Noodles on serving plate; top with chicken mixture.

This recipe appears in: Chinese

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Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.