Prep Time 20 minutes
Cook Time 7 to 8 hours (LOW) • 3 to 4 hours (HIGH)
YIELD Makes 6 servings
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|1/2||cup plus 2 tablespoons all-purpose flour, divided|
|1‑1/2||pounds boneless skinless chicken breasts|
|1||cup chicken broth|
|1||small onion, diced|
|1/4||to 1/2 cup canned jalapeño peppers,* sliced|
|1/2||teaspoon dried oregano|
|2||tablespoons whipping cream or milk|
|6||(7- to 8-inch) flour tortillas|
|6||thin slices American cheese or American cheese with jalapeño peppers|
Slow Cooker Directions
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