Print
ShareThis
Jalapeño-Lime Chicken
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
Chicken Fajitas
Yield: Makes 4 servings
Ingredients:
1
tablespoon vegetable oil
1
large green bell pepper, thinly sliced
1
large red bell pepper, thinly sliced
1
large onion, thinly sliced
1
clove garlic, minced
4
boneless skinless chicken breast halves (about 1 pound), cut into 1/2-inch strips
1/2
teaspoon dried oregano
2
tablespoons dry white wine or water
Salt and black pepper
8
(8-inch) flour tortillas
Prepared guacamole
Preparation:
1.
Heat oil in large skillet over medium-high heat. Add bell peppers, onion and garlic. Cook 3 to 4 minutes or until crisp-tender, stirring occasionally. Remove vegetables with slotted spoon; set aside.
2.
Add chicken and oregano to skillet. Cook 4 minutes or until chicken is no longer pink in center, stirring occasionally.
3.
Return vegetables to skillet. Add wine. Season with salt and black pepper to taste; cover. Continue cooking 2 minutes or until thoroughly heated.
4.
Meanwhile, stack tortillas and wrap in foil. Heat tortillas in 350°F oven 10 minutes or until warm. Fill tortillas with chicken mixture; serve with guacamole.
This recipe appears in:
Mexican
