Chicken Fajitas with Cowpoke Barbecue Sauce

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Chicken Fajitas with Cowpoke Barbecue Sauce."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chicken-fajitas-with-cowpoke-barbecue-sauce-a-recipe.htm>  20 July 2008.

Yield: Makes 4 servings
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Ingredients:
1
can (8 ounces) tomato sauce

1/3
cup chopped green onions

1/4
cup ketchup

2
tablespoons water

2
tablespoons orange juice

2
cloves garlic, finely chopped

1
tablespoon cider vinegar

1
tablespoon chili sauce

1/2
teaspoon vegetable oil

Dash Worcestershire sauce

nonstick cooking spray

10
ounces boneless skinless chicken breasts, cut into 1/2-inch strips

2
green or red bell peppers, thinly sliced

1
cup sliced onion

2
cups tomato wedges

4
(6-inch) warm flour tortillas



Preparation:
1.
Combine all Cowpoke Barbecue Sauce ingredients in slow cooker. Cover; cook on HIGH 1-1/2 hours.

2.
Spray large nonstick skillet with cooking spray. Add chicken; cook; stirring occasionally, over medium heat until browned. Reduce slow cooker heat to LOW. Add cooked chicken, bell peppers and 1 cup onion to slow cooker; stir until well coated. Cover; cook 3 to 4 hours on LOW or until chicken is no longer pink in center and vegetables are tender.

3.
Add tomatoes; cover and cook on LOW 30 to 45 minutes or until heated through. Serve with warm tortillas.





This recipe appears in: Southwestern