Chicken Fajitas with Cowpoke Barbecue Sauce
Browse the recipe Chicken Fajitas with Cowpoke Barbecue Sauce
Chicken Fajita with Cowpoke Barbecue Sauce
YIELD Makes 4 servings
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INGREDIENTS
| 1 | cup Cowpoke Barbecue Sauce (recipe), divided |
| Nonstick cooking spray | |
| 10 | ounces boneless skinless chicken breasts, cut lengthwise into 1X1/2-inch pieces |
| 2 | medium green or red bell peppers, thinly sliced |
| 1 | cup sliced onion |
| 2 | cups tomato wedges |
| 4 | (6-inch) warm flour tortillas |
| Fresh cilantro for garnish (optional) | |
PREPARATION:
- Prepare Cowpoke Barbecue Sauce; set aside.
- Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Reserve 3/4 cup barbecue sauce. Brush chicken with remaining 1/4 cup barbecue sauce. Add to skillet. Cook and stir 3 minutes or until chicken is browned.
- Add peppers and onion to skillet. Cook and stir 3 minutes or until vegetables are crisp-tender and chicken is no longer pink.
- Add tomatoes. Cook 2 minutes or until heated through, stirring occasionally.
- Serve with warm flour tortillas and reserved 3/4 cup Cowpoke Barbecue Sauce. Garnish with fresh cilantro, if desired.
This recipe appears in:
Mexican
NUTRITIONAL INFORMATION:
| Serving Size: | 1 fajita with 3 tablespoons barbecue sauce |
| Sodium | 736 mg |
| Protein | 20 g |
| Fiber | 4 g |
| Carbohydrate | 47 g |
| Cholesterol | 36 mg |
| Saturated Fat | 1 g |
| Total Fat | 6 g |
| Calories from Fat | 18 % |
| Calories | 310 |
DIETARY EXCHANGE:
| Meat | 2 |
| Vegetable | 2-1/2 |
| Starch | 1-1/2 |