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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Chicken Florentine in Minutes
Yield: Makes 4 servings
Ingredients:
3
cups water
1
cup milk
2
tablespoons butter
2
packages (about 4 ounces each) fettuccine Alfredo or stroganoff pasta mix
4
cups fresh baby spinach, coarsely chopped
1/4
teaspoon black pepper
1
package (about 10 ounces) refrigerated fully cooked chicken breast strips, cut in bite-size pieces
1/4
cup diced roasted red peppers
1/4
cup sour cream
Preparation:
1.
Bring water, milk and butter to a boil in large saucepan over medium-high heat. Stir in pasta mixes, spinach and black pepper. Reduce heat to medium. Cook 8 minutes or until pasta is tender, stirring occasionally.
2.
Stir in chicken and red peppers; cook 2 minutes or until hot. Remove from heat. Stir in sour cream.
This recipe appears in:
Italian
