Chicken Parmesan Alfredo
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"Chicken Parmesan Alfredo" 19 February 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/chicken-parmesan-alfredo-recipe.htm> 24 May 2012.
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Chicken Parmesan Alfredo
Cook Time 30 minutes
Preparation Time 10 minutes
YIELD 4 servings
INGREDIENTS
| 4 | boneless, skinless chicken breast halves (about 1-1/4 lbs.) |
| 1 | egg, beaten |
| 3/4 | cup Italian seasoned dry bread crumbs |
| 1/4 | tsp. paprika (optional) |
| 1 | jar (1 pound.) Ragu® Cheesy! Classic Alfredo Sauce |
| 1/2 | cup shredded mozzarella cheese (about 2 oz.) |
| 1 | medium tomato, chopped |
PREPARATION:
- Preheat oven to 400° . Dip chicken in egg, then bread crumbs combined with paprika, coating well.
- Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
- Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.
This recipe appears in:
Italian
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