Chicken-Pesto Pizza
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Chicken-Pesto Pizza
Prep and Cook Time 22 minutes
YIELD Makes 6 servings
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INGREDIENTS
| 8 | ounces chicken tenders |
| Nonstick cooking spray | |
| 1 | medium onion, thinly sliced |
| 1/3 | cup prepared pesto |
| 3 | medium plum tomatoes, thinly sliced |
| 1 | (14-inch) prepared pizza crust |
| 1 | cup (4 ounces) shredded mozzarella cheese |
PREPARATION:
- Preheat oven to 450°F. Cut chicken tenders into bite-size pieces. Coat medium nonstick skillet with cooking spray; cook and stir chicken over medium heat 2 minutes. Add onion and pesto; cook and stir about 3 minutes or until chicken is cooked through.
- Arrange tomato slices and chicken mixture on pizza crust to within 1 inch of edge. Sprinkle cheese over topping. Bake 8 minutes or until pizza is hot and cheese is melted and bubbly.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
| Sodium | 831 mg |
| Protein | 22 g |
| Fiber | 4 g |
| Carbohydrate | 51 g |
| Cholesterol | 36 mg |
| Total Fat | 14 g |
| Calories | 427 |
DIETARY EXCHANGE:
| Fat | 2-1/2 |
| Meat | 1-1/2 |
| Vegetable | 1 |
| Starch | 3 |
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