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Chicken-Pesto Pizza


Chicken-Pesto Pizza

Chicken-Pesto Pizza

Prep and Cook Time 22 minutes

Yield

Makes 6 servings

Ingredients

8 ounces chicken tenders
Nonstick cooking spray
1 medium onion, thinly sliced
1/3 cup prepared pesto
3 medium plum tomatoes, thinly sliced
1 (14-inch) prepared pizza crust
1 cup (4 ounces) shredded mozzarella cheese

Preparation

  1. Preheat oven to 450°F. Cut chicken tenders into bite-size pieces. Coat medium nonstick skillet with cooking spray; cook and stir chicken over medium heat 2 minutes. Add onion and pesto; cook and stir about 3 minutes or until chicken is cooked through.
  2. Arrange tomato slices and chicken mixture on pizza crust to within 1 inch of edge. Sprinkle cheese over topping. Bake 8 minutes or until pizza is hot and cheese is melted and bubbly.

Nutritional Information

Sodium 831 mg
Protein 22 g
Fiber 4 g
Carbohydrate 51 g
Cholesterol 36 mg
Total Fat 14 g
Calories 427

Dietary Exchange

Fat 2-1/2
Meat 1-1/2
Vegetable 1
Starch 3

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