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Pollo alla Firènze
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Chicken-Pesto Pizza
Prep and Cook Time: 22 minutes
Yield: Makes 6 servings
Ingredients:
8
ounces chicken tenders
Nonstick cooking spray
1
medium onion, thinly sliced
1/3
cup prepared pesto
3
medium plum tomatoes, thinly sliced
1
(14-inch) prepared pizza crust
1
cup (4 ounces) shredded mozzarella cheese
Preparation:
1.
Preheat oven to 450°F. Cut chicken tenders into bite-size pieces. Coat medium nonstick skillet with cooking spray; cook and stir chicken over medium heat 2 minutes. Add onion and pesto; cook and stir about 3 minutes or until chicken is cooked through.
2.
Arrange tomato slices and chicken mixture on pizza crust to within 1 inch of edge. Sprinkle cheese over topping. Bake 8 minutes or until pizza is hot and cheese is melted and bubbly.
Nutritional Information:
| Serving Size: | |
| Sodium | 831 mg |
| Protein | 22 g |
| Fiber | 4 g |
| Carbohydrate | 51 g |
| Cholesterol | 36 mg |
| Total Fat | 14 g |
| Calories | 427 |
Dietary Exchange:
| Fat | 2-1/2 |
| Meat | 1-1/2 |
| Vegetable | 1 |
| Starch | 3 |
This recipe appears in:
Italian
