Chicken Pesto Salad
PREP TIME 15 minutes
COOK TIME 15 minutes
YIELD 4 servings
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Chicken, hard-cooked eggs and diced tomatoes are flavored with pesto
INGREDIENTS
| 1/2 | Cup chopped celery |
| 1 | Cup shredded cooked chicken |
| 2 | egg hard-cooked eggs, chopped |
| 1 | can (14.5 oz ea) Hunt's® Diced Tomatoes, drained |
| 1/2 | Cup finely chopped onion |
| 1 | serving Lettuce leaves, optional |
| 1/4 | Teaspoon salt |
| 1/2 | Cup prepared basil pesto |
| 1/8 | Teaspoon ground black pepper |
PREPARATION:
- Combine diced tomatoes, chicken, eggs, celery, onions, salt and pepper in medium bowl.
- Spoon evenly onto 4 lettuce-covered salad plates, if desired.
- Top evenly with pesto.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
| Serving Size: | 2/3 cup |
| Iron | 1 mg |
| Calories | 274 |
| Total Fat | 20 g |
| Saturated Fat | 4 g |
| Cholesterol | 142 mg |
| Sodium | 696 mg |
| Carbohydrate | 7 g |
| Dietary Fiber | 1 g |
| Protein | 17 g |
| Sugars | 4 g |
| Calcium | 128 mg |
| Vitamin A | 703 iu |
| Vitamin C | 15 mg |
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