Chicken Picante Photo
Chicken Picante

YIELD Makes 6 servings

INGREDIENTS

1/2 cup medium-hot chunky taco sauce
1/4 cup Dijon mustard
Juice of 1 medium lime
6 boneless skinless chicken breasts
2 tablespoons butter
Plain yogurt
Chopped fresh cilantro and lime slices (optional)

PREPARATION:

  1. Combine taco sauce, mustard and lime juice in large bowl. Add chicken, turning to coat with marinade. Cover; marinate in refrigerator at least 30 minutes.
  2. Melt butter in large skillet over medium heat until foamy.
  3. Drain chicken, reserving marinade. Add chicken to skillet in single layer. Cook 10 minutes or until chicken is light brown on both sides. Add reserved marinade to skillet; cook 5 minutes or until chicken is no longer pink in center and glazed with marinade.
  4. Remove chicken to serving platter; keep warm. Boil marinade in skillet over high heat 1 minute; pour over chicken. Serve with yogurt. Garnish with cilantro and lime.
This recipe appears in: Mexican

You Might Also Like

Oriental Baked Cod

Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.

Vegetable-Tofu Stir-Fry

Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.

search recipes
  • Most Popular

  • Most Watched

Don't Miss