Chicken Picante

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Chicken Picante."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chicken-picante-recipe.htm>  24 July 2008.

Chicken Picante Photo
Chicken Picante
Yield: Makes 6 servings
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Ingredients:
1/2
cup medium-hot chunky taco sauce

1/4
cup Dijon mustard

Juice of 1 medium lime

6
boneless skinless chicken breasts

2
tablespoons butter

Plain yogurt

Chopped fresh cilantro and lime slices (optional)



Preparation:
1.
Combine taco sauce, mustard and lime juice in large bowl. Add chicken, turning to coat with marinade. Cover; marinate in refrigerator at least 30 minutes.

2.
Melt butter in large skillet over medium heat until foamy.

3.
Drain chicken, reserving marinade. Add chicken to skillet in single layer. Cook 10 minutes or until chicken is light brown on both sides. Add reserved marinade to skillet; cook 5 minutes or until chicken is no longer pink in center and glazed with marinade.

4.
Remove chicken to serving platter; keep warm. Boil marinade in skillet over high heat 1 minute; pour over chicken. Serve with yogurt. Garnish with cilantro and lime.





This recipe appears in: Mexican