YIELD Makes 4 servings
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INGREDIENTS
| 1/2 | pound boneless skinless chicken breasts, cut into 1/2-inch pieces |
| 1 | cup water |
| 2 | tablespoons butter |
| 1/2 | medium onion, chopped |
| 4 | ounces fresh mushrooms, sliced |
| 4 | cups chicken broth |
| 1 | teaspoon Worcestershire sauce |
| 1/4 | teaspoon dried tarragon leaves, crushed |
| 3/4 | cup uncooked rotini |
| 1 | small zucchini |
| Fresh basil | |
PREPARATION:
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