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Chicken Rotini Toss

Chicken Rotini Toss

Chicken Rotini Toss

Sauteed chicken breasts and fresh vegetables in creamy sauce, served over rotini pasta

Prep Time 10 minutes

Cook Time 25 minutes


8 servings


1 Pound + 8 Ounce boneless skinless chicken breasts, cut into 1-inch pieces
1 can (28 oz ea) Hunt's® Crushed Tomatoes
1 medium onion, finely chopped (1 med = about 1 cup)
1 *serving Grated Parmesan cheese, optional
3 *serving PAM® Original No-Stick Cooking Spray
1 Pound dry rotini pasta, uncooked
1 can (10.75oz ea) condensed cream of chicken soup
6 Ounce fresh baby or regular spinach leaves


  1. Cook pasta according to package directions; drain and keep warm.
  2. Spray large stockpot with cooking spray while pasta is cooking. Add chicken and onions; cook over medium heat 5 minutes, or until chicken chunks are no longer pink in centers, stirring frequently. Add tomatoes and soup; mix well. Cook until heated through, stirring occasionally.
  3. Drain pasta. Add to stockpot; mix well. Gently stir in spinach. Reduce heat to medium-low; cover stockpot with lid. Cook 3 minutes, or until spinach is wilted, stirring occasionally. Sprinkle with Parmesan cheese, if desired.

Nutritional Information

Serving Size: 1-3/4 cups each
Total Fat 6 g
Saturated Fat 1.5 g
Vitamin A 2020 iu
Cholesterol 57.2 mg
Sodium 665.3 mg
Carbohydrate 54.7 g
Dietary Fiber 5.4 g
Protein 31.4 g
Sugars 5.9 g
Calcium 49.5 mg
Iron 4.4 mg
Calories 406
Vitamin C 8.7 mg

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