TLC Cooking "Chicken Salad Niçoise"

Chicken Salad Niçoise

Chicken Salad Niçoise

YIELD Makes 6 servings
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INGREDIENTS

1	pound chicken tenders
1/2	cup red onion wedges (about 1 small)
Fresh spinach leaves (optional)
2	cups whole green beans, cooked and chilled
2	cups cubed red potatoes, cooked and chilled
2	cups halved cherry tomatoes
1	can (15-1/2 ounces) Great Northern beans, rinsed and drained
Herb and Mustard Dressing (recipe)

PREPARATION:

Spray medium nonstick skillet with nonstick cooking spray; heat over medium heat until hot. Add chicken; cook and stir 7 to 10 minutes or until chicken is browned and no longer pink in center. Cool slightly; refrigerate until chilled.
Spray small nonstick skillet with cooking spray; heat over medium heat until hot. Add onion; cook and stir over low heat about 15 minutes or until onion is caramelized. Cool to room temperature.
Place spinach, if desired, on plates. Top with chicken, onion, green beans, potatoes, tomatoes and Great Northern beans. Drizzle with Herb and Mustard Dressing. Serve immediately.

This recipe appears in: French

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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