Chicken Salad Photo
Chicken Salad

YIELD Makes 4 servings
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INGREDIENTS

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon grated lemon peel
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/8 to 1/4 teaspoon white pepper
2 cups diced cooked chicken
1 cup sliced celery
1/4 cup sliced green onions
Lettuce leaves
Crumbled blue cheese (optional)

PREPARATION:

  1. Combine mayonnaise, sour cream, lemon juice, sugar, lemon peel, mustard, salt and pepper in large bowl.
  2. Add chicken, celery and green onions; stir to combine. Cover; refrigerate at least 1 hour to allow flavors to blend.
  3. Serve salad on lettuce-lined plate. Sprinkle with blue cheese, if desired.
This recipe appears in: Salads
NUTRITIONAL INFORMATION:
Fiber 1 g
Carbohydrate 4 g
Cholesterol 64 mg
Saturated Fat 4 g
Total Fat 15 g
Calories from Fat 58 %
Calories 243
Protein 21 g
Sodium 473 mg
DIETARY EXCHANGE:
Fat 1
Meat 3
Vegetable 1

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