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Lemon Cream Peach and Blueberry Pie
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Chicken Salad
Yield: Makes 4 servings
Ingredients:
1/4
cup mayonnaise
1/4
cup sour cream
1
tablespoon lemon juice
1
teaspoon sugar
1
teaspoon grated lemon peel
1
teaspoon Dijon mustard
1/2
teaspoon salt
1/8
to 1/4 teaspoon white pepper
2
cups diced cooked chicken
1
cup sliced celery
1/4
cup sliced green onions
Lettuce leaves
Crumbled blue cheese (optional)
Preparation:
1.
Combine mayonnaise, sour cream, lemon juice, sugar, lemon peel, mustard, salt and pepper in large bowl.
2.
Add chicken, celery and green onions; stir to combine. Cover; refrigerate at least 1 hour to allow flavors to blend.
3.
Serve salad on lettuce-lined plate. Sprinkle with blue cheese, if desired.
Nutritional Information:
| Serving Size: | |
| Fiber | 1 g |
| Carbohydrate | 4 g |
| Cholesterol | 64 mg |
| Saturated Fat | 4 g |
| Total Fat | 15 g |
| Calories from Fat | 58 % |
| Calories | 243 |
| Protein | 21 g |
| Sodium | 473 mg |
Dietary Exchange:
| Fat | 1 |
| Meat | 3 |
| Vegetable | 1 |
This recipe appears in:
Salads
