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Chicken Sausage Pilaf
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the Editors of Publications International, Ltd.. "Chicken Sausage Pilaf" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/chicken-sausage-pilaf-recipe.htm> 11 February 2012.
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Chicken Sausage Pilaf
YIELD Makes 4 servings
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INGREDIENTS
| 1 | pound chicken or turkey sausage, casing removed |
| 1 | cup uncooked rice and pasta mix |
| 4 | cups chicken broth |
| 2 | stalks celery, diced |
| 1/4 | cup slivered almonds |
| Salt and black pepper | |
PREPARATION:
Slow Cooker Directions
- Brown sausage in large skillet over medium-high heat, stirring to break up meat. Drain fat. Add rice and pasta mix to skillet. Cook and stir 1 minute.
- Place mixture in slow cooker. Add broth, celery, almonds, salt and pepper to slow cooker; mix well.
- Cover; cook on LOW 7 to 10 hours or on HIGH 3 to 4 hours or until rice is tender.
This recipe appears in:
Rice & Grains
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