Chicken Sausage Pilaf

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Browse the article Chicken Sausage Pilaf

Chicken Sausage Pilaf Photo
Chicken Sausage Pilaf
Yield: Makes 4 servings
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Ingredients:
1
pound chicken or turkey sausage, casing removed

1
cup uncooked rice and pasta mix

4
cups chicken broth

2
stalks celery, diced

1/4
cup slivered almonds

Salt and black pepper



Preparation:
1.
Brown sausage in large skillet over medium-high heat, stirring to break up meat. Drain fat. Add rice and pasta mix to skillet. Cook and stir 1 minute.

2.
Place mixture in slow cooker. Add broth, celery, almonds, salt and pepper to slow cooker; mix well.

3.
Cover; cook on LOW 7 to 10 hours or on HIGH 3 to 4 hours or until rice is tender.





This recipe appears in: Rice & Grains