Chicken Skillet Supper

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Chicken Skillet Supper."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chicken-skillet-supper-a-recipe.htm>  24 July 2008.

Chicken Skillet Supper Photo
Chicken Skillet Supper
Yield: Makes 4 to 6 servings
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Ingredients:
1
teaspoon salt

1/4
teaspoon black pepper

1/4
teaspoon ground paprika

1/8
teaspoon garlic powder

1
whole chicken (about 3 pounds), cut into serving pieces

1
tablespoon vegetable oil

2
tablespoons water

1
medium onion, chopped

1
medium potato, peeled and cut into 2X1/4-inch pieces

1
tablespoon slivered almonds (optional)

1
can (8 ounces) tomato sauce

1
cup chicken broth

1
teaspoon sugar

1
package (10 ounces) frozen French-cut green beans or mixed vegetables



Preparation:
1.
Mix salt, pepper, paprika and garlic powder in small bowl; rub over chicken. Heat oil in large skillet over medium heat; add chicken, skin-side down. Cover and cook 10 minutes. Add water to chicken; cover and cook 30 minutes, turning chicken every 10 minutes. Remove chicken from skillet; set aside.

2.
Add onion, potato and almonds, if desired, to pan juices; cook until onion is tender, about 3 minutes. Add tomato sauce, broth and sugar; cook until liquid comes to a boil. Add beans and chicken pieces; cover and cook until beans are tender, about 10 minutes. Serve hot.





This recipe appears in: Chicken