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Chicken with Spinach and Celery Hash
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Chicken Tenders in Bacon Blankets
Yield: Makes 4 servings
Ingredients:
1/4
cup Dijon mustard
1/4
cup maple syrup
1/4
teaspoon chili powder
4
chicken breast tenders, cut in half lengthwise (about 12 ounces)
8
bacon strips
Preparation:
1.
Preheat broiler. Combine mustard, maple syrup and chili powder in medium bowl. Reserve half mustard mixture. Brush each chicken tender with remaining mustard mixture. Wrap 1 bacon strip around each chicken tender.
2.
Place chicken tenders, bacon ends down, on rack of broiler pan. Broil 5 inches from heat 4 to 5 minutes on each side or until bacon is crisp and chicken is no longer pink in center. Serve with reserved mustard mixture for dipping.
This recipe appears in:
Chicken
