TLC Cooking "Chicken Tenders in Bacon Blankets"

Chicken Tenders in Bacon Blankets

Chicken Tenders in Bacon Blankets

YIELD Makes 4 servings
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INGREDIENTS

1/4	cup Dijon mustard
1/4	cup maple syrup
1/4	teaspoon chili powder
4	chicken breast tenders, cut in half lengthwise (about 12 ounces)
8	bacon strips

PREPARATION:

Preheat broiler. Combine mustard, maple syrup and chili powder in medium bowl. Reserve half mustard mixture. Brush each chicken tender with remaining mustard mixture. Wrap 1 bacon strip around each chicken tender.
Place chicken tenders, bacon ends down, on rack of broiler pan. Broil 5 inches from heat 4 to 5 minutes on each side or until bacon is crisp and chicken is no longer pink in center. Serve with reserved mustard mixture for dipping.

This recipe appears in: Chicken

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