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Chicken Tenders in Bacon Blankets
Yield: Makes 4 servings
Ingredients:
1/4
cup Dijon mustard
1/4
cup maple syrup
1/4
teaspoon chili powder
4
chicken breast tenders, cut in half lengthwise (about 12 ounces)
8
bacon strips
Preparation:
1.
Preheat broiler. Combine mustard, maple syrup and chili powder in medium bowl. Reserve half mustard mixture. Brush each chicken tender with remaining mustard mixture. Wrap 1 bacon strip around each chicken tender.
2.
Place chicken tenders, bacon ends down, on rack of broiler pan. Broil 5 inches from heat 4 to 5 minutes on each side or until bacon is crisp and chicken is no longer pink in center. Serve with reserved mustard mixture for dipping.
This recipe appears in:
Chicken
