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Chicken Tenders in Bacon Blankets
Browse the recipe Chicken Tenders in Bacon Blankets
Chicken Tenders in Bacon Blankets
YIELD Makes 4 servings
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INGREDIENTS
| 1/4 | cup Dijon mustard |
| 1/4 | cup maple syrup |
| 1/4 | teaspoon chili powder |
| 4 | chicken breast tenders, cut in half lengthwise (about 12 ounces) |
| 8 | bacon strips |
PREPARATION:
- Preheat broiler. Combine mustard, maple syrup and chili powder in medium bowl. Reserve half mustard mixture. Brush each chicken tender with remaining mustard mixture. Wrap 1 bacon strip around each chicken tender.
- Place chicken tenders, bacon ends down, on rack of broiler pan. Broil 5 inches from heat 4 to 5 minutes on each side or until bacon is crisp and chicken is no longer pink in center. Serve with reserved mustard mixture for dipping.
This recipe appears in:
Chicken