YIELD Makes 4 servings
|1||pound boneless skinless chicken tenders|
|1||can (6 ounces) pineapple juice|
|1/4||cup soy sauce|
|1||tablespoon minced fresh ginger|
|1||tablespoon minced garlic|
|1||tablespoon vegetable oil|
|24||cherry tomatoes (optional)|
|2||cups hot cooked rice|
Slow Cooker Directions
- Combine all ingredients except rice in slow cooker. Cover; cook on LOW 2 hours or until chicken is tender. Serve chicken and sauce over rice.
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Island cuisine is a mixture of recipes from all the major island regions, including Hawaii, Cuba, the Caribbean and Jamaica.