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Chicken Teriyaki


Yield

Makes 4 servings

Ingredients

1 pound boneless skinless chicken tenders
1 can (6 ounces) pineapple juice
1/4 cup soy sauce
1 tablespoon sugar
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon vegetable oil
1 tablespoon molasses
24 cherry tomatoes (optional)
2 cups hot cooked rice

Preparation

  1. Combine all ingredients except rice in slow cooker. Cover; cook on LOW 2 hours or until chicken is tender. Serve chicken and sauce over rice.

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