Chicken Vegetable Roll-Ups
by the Editors of Easy Home Cooking Magazine
Cite This!
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Chicken Vegetable Roll-Ups." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/chicken-vegetable-roll-ups-recipe.htm> 19 July 2008.
Chicken & Vegetable Roll-Ups
Yield: Makes 5 to 6 appetizer servings
Ingredients:
4
ounces reduced-fat cream cheese, softened
2
tablespoons mayonnaise
1
tablespoon Dijon mustard (optional)
1/4
teaspoon black pepper
3
(10- to 12-inch) flour tortillas
1
cup finely chopped cooked chicken
3/4
cup shredded or finely chopped carrot
3/4
cup finely chopped green bell pepper
3
tablespoons chopped green onion
Preparation:
1.
Combine cream cheese, mayonnaise, mustard and black pepper in small bowl; stir until well blended.
2.
Spread cream cheese mixture evenly onto each tortilla leaving 1/2-inch border. Divide chicken, carrot, bell pepper and onion evenly over cream cheese leaving 1-1/2-inch border on cream cheese mixture at one end of each tortilla.
3.
Roll up each tortilla jelly-roll fashion. Cut each roll into 1-1/2-inch-thick slices.
Note:
For easier slicing and to allow flavors to blend, wrap rolls in plastic wrap and refrigerate for several hours.
This recipe appears in: Roll-Ups & Quesadillas