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Chicken with Italian Sausage


Chicken with Italian Sausage

Chicken with Italian Sausage

Cook Time: 5 to 6 hours

Prep Time: 15 minutes

Yield

Makes 6 servings

Ingredients

10 ounces bulk mild or hot Italian sausage
6 boneless skinless chicken thighs
1 can (about 15 ounces) white beans, rinsed and drained
1 can (about 15 ounces) red beans, rinsed and drained
1 cup chicken broth
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh parsley (optional)

Preparation

  1. Brown sausage in large skillet over medium-high heat, stirring to break up meat. Drain fat. Spoon sausage into slow cooker.
  2. Trim fat from chicken. Place chicken, beans, broth, onion, salt and pepper in slow cooker. Cover; cook on LOW 5 to 6 hours.
  3. Adjust seasonings, if desired. Slice each chicken thigh on the diagonal. Serve with sausage and beans. Garnish with parsley.

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