Chili Barbecue Sauce
YIELD Makes about 3 cups
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INGREDIENTS
| 2 | tablespoons vegetable oil |
| 1 | medium onion, chopped |
| 2 | cloves garlic, minced |
| 1 | cup chili sauce |
| 1/2 | cup molasses |
| 1/3 | cup cider vinegar |
| 2 | tablespoons ancho or pasilla chili powder |
| 1/2 | teaspoon dry mustard |
PREPARATION:
- Heat oil in medium saucepan over medium heat. Add onion and garlic; cook until onion is tender. Add remaining ingredients. Simmer 5 minutes.
This recipe appears in:
Southern
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