TLC Cooking "Chili Cheese Puff"

Chili Cheese Puff

Chile Cheese Puff

YIELD Makes 8 servings
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INGREDIENTS

3/4	cup all-purpose flour
1‑1/2	teaspoons baking powder
9	eggs
4	cups (16 ounces) shredded Monterey Jack cheese
2	cups (16 ounces) 1% low-fat cottage cheese
2	cans (4 ounces each) diced green chilies, drained
1‑1/2	teaspoons sugar
1/4	teaspoon salt
1/8	teaspoon hot pepper sauce
1	cup salsa

PREPARATION:

Preheat oven to 350°F. Spray 13X9-inch baking dish with nonstick cooking spray.
Combine flour and baking powder in small bowl.
Whisk eggs in large bowl until blended; stir in Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce. Add flour mixture; stir just until blended. Pour into prepared dish.
Bake, uncovered, 45 minutes or until set. Let stand 5 minutes before serving. Serve with salsa.

This recipe appears in: Mexican

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