Chile Cheese Puff Photo
Chile Cheese Puff

YIELD Makes 8 servings
See Cooking Videos

INGREDIENTS

3/4 cup all-purpose flour
1‑1/2 teaspoons baking powder
9 eggs
4 cups (16 ounces) shredded Monterey Jack cheese
2 cups (16 ounces) 1% low-fat cottage cheese
2 cans (4 ounces each) diced green chilies, drained
1‑1/2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1 cup salsa

PREPARATION:

  1. Preheat oven to 350°F. Spray 13X9-inch baking dish with nonstick cooking spray.
  2. Combine flour and baking powder in small bowl.
  3. Whisk eggs in large bowl until blended; stir in Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce. Add flour mixture; stir just until blended. Pour into prepared dish.
  4. Bake, uncovered, 45 minutes or until set. Let stand 5 minutes before serving. Serve with salsa.
This recipe appears in: Mexican
NUTRITIONAL INFORMATION:
Sodium 1060 mg
Protein 29 g
Fiber 2 g
Carbohydrate 14 g
Cholesterol 292 mg
Saturated Fat <1 g
Total Fat 23 g
Calories 393
DIETARY EXCHANGE:
Fat 2
Meat 4
Starch 1

You Might Also Like

Masaman Curry Beef

Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.

Bean and Vegetable Burritos

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

search recipes