YIELD Makes 8 servings
See Cooking Videos
|3/4||cup all-purpose flour|
|1‑1/2||teaspoons baking powder|
|4||cups (16 ounces) shredded Monterey Jack cheese|
|2||cups (16 ounces) 1% low-fat cottage cheese|
|2||cans (4 ounces each) diced green chilies, drained|
|1/8||teaspoon hot pepper sauce|
|Saturated Fat||<1 g|
|Total Fat||23 g|
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.