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Chili con Queso


Chili Con Queso

Chili Con Queso

Yield

Makes 3 cups (about 12 servings)

Ingredients

2 tablespoons butter
1/4 cup finely chopped onion
1 clove garlic, minced
1 can (8 ounces) tomato sauce
1 can (4 ounces) diced green chiles, drained
2 cups (8 ounces) shredded Cheddar cheese
2 cups (8 ounces) shredded Monterey Jack cheese with jalapeño peppers
Tortilla chips and crisp raw vegetable dippers

Preparation

  1. Melt butter in large saucepan over medium heat. Add onion and garlic; cook until onion is tender. Stir in tomato sauce and chiles; reduce heat to low. Simmer 3 minutes. Gradually add cheeses; stir until cheeses are melted and mixture is evenly blended. Transfer to fondue pot or chafing dish; keep warm over heat source. Serve with tortilla chips and vegetable dippers.

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