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Chili con Queso

Chili con Queso

Chili con Queso


Makes 3 cups


1 package (16 ounces) pasteurized processed cheese spread, cubed
1 can (10 ounces) diced tomatoes with green chilies
1 cup sliced green onions
2 teaspoons ground coriander
2 teaspoons ground cumin
3/4 teaspoon hot pepper sauce
Green onion strips (optional)
Hot pepper slices (optional)
Tortilla chips


  1. Combine cheese spread, tomatoes, green onions, coriander and cumin in 1-1/2-quart slow cooker; stir until well blended.
  2. Cover; cook on LOW 2 to 3 hours or until hot.*
  3. Garnish with green onion strips and hot pepper slices, if desired. Serve with tortilla chips.

Serving Suggestion

Serve Chili con Queso with tortilla chips. For something different, cut pita bread into triangles and toast them in a preheated 400°F oven for 5 minutes or until they are crisp.

Nutritional Information

Protein 14 g
Fiber 1 g
Carbohydrate 12 g
Cholesterol 54 mg
Saturated Fat 11 g
Total Fat 17 g
Calories 233
Sodium 1331 mg

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