Makes 4 servings
|1||large poblano chile*|
|4||ounces smoked turkey breast, cut into 8 cubes|
|4||ounces pepper jack cheese, chilled and cut into 8 cubes|
|1/4||cup salsa (optional)|
*Chiles can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Preheat toaster oven to 400°F. Soak 4 wooden skewers in cold water 10 minutes. Drain and set aside. Place chile in pot of boiling water. Cook for 1 minute. Drain well. Core, seed and cut chile into 12 bite-size pieces.
- Insert 1 piece chile onto wooden skewer. Add 1 piece turkey; 1 piece cheese. Follow with 1 piece chile, 1 piece turkey; 1 piece cheese. End with chile. Repeat with remaining 3 skewers.
- Place kabobs on toaster oven baking pan. Bake 3 minutes or until cheese starts to melt. Remove immediately. If desired, spoon salsa over kabobs to serve.
|Saturated Fat||6 g|
|Total Fat||9 g|
|Calories from Fat||57 %|
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