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Chile Kabobs

Chili Kabobs

Chili Kabobs


Makes 4 servings


1 large poblano chile*
4 ounces smoked turkey breast, cut into 8 cubes
4 ounces pepper jack cheese, chilled and cut into 8 cubes
1/4 cup salsa (optional)

*Chiles can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.


  1. Preheat toaster oven to 400°F. Soak 4 wooden skewers in cold water 10 minutes. Drain and set aside. Place chile in pot of boiling water. Cook for 1 minute. Drain well. Core, seed and cut chile into 12 bite-size pieces.
  2. Insert 1 piece chile onto wooden skewer. Add 1 piece turkey; 1 piece cheese. Follow with 1 piece chile, 1 piece turkey; 1 piece cheese. End with chile. Repeat with remaining 3 skewers.
  3. Place kabobs on toaster oven baking pan. Bake 3 minutes or until cheese starts to melt. Remove immediately. If desired, spoon salsa over kabobs to serve.

Nutritional Information

Serving Size: 1/2-cup
Sodium 532 mg
Protein 13 g
Fiber trace g
Carbohydrate 3 g
Cholesterol 43 mg
Saturated Fat 6 g
Total Fat 9 g
Calories from Fat 57 %
Calories 145

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