TLC Cooking "Chili-Lemon Sauce"

Chili-Lemon Sauce

YIELD Makes about 1 cup
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INGREDIENTS

3/4	cup fresh lemon juice
1	small onion, coarsely chopped
3	jalapeño peppers,* stemmed, seeded and quartered
3	cloves garlic, halved

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Place all ingredients in food processor; process until smooth. Serve at room temperature.

This recipe appears in: Feijoada Completa / Mexican

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