Yield: Makes about 1 cup
Ingredients:
3/4
cup fresh lemon juice

1
small onion, coarsely chopped

3
jalapeño peppers,* stemmed, seeded and quartered

3
cloves garlic, halved



 
Preparation:
1.
Place all ingredients in food processor; process until smooth. Serve at room temperature.





This recipe appears in: Feijoada Completa  /  Mexican

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