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Chili-Lemon Sauce

This recipe is part of the recipe for Feijoada Completa


Makes about 1 cup sauce


3/4 cup lemon juice
1 small onion, coarsely chopped
3 jalapeño peppers,* seeded and chopped
3 cloves garlic, cut into halves

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.


  1. PLACE all ingredients in food processor or blender; process until smooth. Serve at room temperature.

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