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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Yield: Makes about 1 cup sauce
Ingredients:
3/4
cup lemon juice
1
small onion, coarsely chopped
3
jalapeño peppers,* seeded and chopped
3
cloves garlic, cut into halves
Preparation:
1.
PLACE all ingredients in food processor or blender; process until smooth. Serve at room temperature.
